New Tote Bags Support Organic Agriculture Research

Love organic? Then why not show it with this 100% organic cotton tote? Hand-stitched and made in the USA. This limited edition bag can be yours for a donation of $30 or more. Support OFRF today and you could be sporting this durable tote at farmers’ markets all summer long!

Limited quantities available. Offer good while supplies last!

New Educational Guides Now Available

OFRF is excited to announce a new series of educational guides designed to help organic farmers and ranchers enhance the soil health and overall resilience of their operations. “These guides to practical organic soil health management will assist farmers in selecting the best practices for their particular circumstances, while leading the way toward more sustainable agricultural systems," said Diana Jerkins, Research Program Director at OFRF.

Ag Committee Discusses Opportunities in Organic

On July 13th, the U.S. Senate Committee on Agriculture, Nutrition, and Forestry held a hearing on “Opportunities in Global and Local Markets, Specialty Crops, and Organics: Perspectives for the 2018 Farm Bill.” This is not the first time a Senate Farm Bill hearing has focused on organic and local foods, but it is worth noting that these topics have become an expected part of the committee’s business. The committee heard from Dr. Ken Dallmier, the President and Chief Operating Officer of Clarkson Grain Company, Inc., an organic grain company located in Cerro Gordo, Illinois; and Theo Crisantes, an organic farmer and Vice President of Operations at Wholesum Harvest, a grower and shipper of organic produce in Amado, Arizona.

Laura Ridenour Joins OFRF

Please join OFRF in welcoming Laura Ridenour to OFRF’s development team as Senior Development Officer. Laura has a lifetime of experience working with all aspects of food and farming—with and for farmers, chefs, entrepreneurs and retailers, and grassroots food advocates. Beginning with an internship at California Certified Organic Farmers in 1994, Laura has worked for a number of farmer and community-led NGOs from California and Washington DC, to Colorado and Washington State. Along the way, she gained extensive project management, marketing and fundraising skills, and was part of the establishment of two food policy councils.

 

Reports