Organic Farming Gives Maine’s Economy a Boost

According to the 2014 Organic Survey released by the USDA in September, Maine added the most new organic farms of any state between 2008 and 2014. The state added 139 new organic farms during the time of the survey, for a total of 517, or roughly 10 percent of the 8,173 farms the USDA counted in 2012. In an economy that has faced significant challenges in recent years, this is good news. 

An article in the Bangor Daily News attributes the growth to innovative, private sector programs that connect new farmers with the experienced, help lower the cost of farmland, and make it easier for growers to get their products to large buyers.

National Organic Standards Board Seeks Board Member

The National Organic Standards Board (NOSB) was established to assist in the development of standards for substances used in organic production and to advise the Secretary on the implementation of the Organic Foods Production Act of 1990 (OFPA). They are seeking one person to serve on the NOSB for the remainder of the term, which began January 24, 2015 and goes through January 23, 2020.

The NOSB is looking for a person with a background in the environment or resource conservation. Among other selection criteria, candidates should have an understanding of organic principles and practical experience in the organic community.

Farmers and Advocates Gather at Farm Aid in Chicago

OFRF’s Executive Director Brise Tencer has just returned from Chicago, IL, where she attended the longest-running concert for a cause in America: Farm Aid’s 30th anniversary. The event continues what began as a one-off benefit concert in 1985, and the relevance of the message still rings clear today: we need to support justice, democracy, diversity, and sustainability in the food system. 

The gathering included pre-concert sessions on what it means to be a farm advocate, how we can continue to use grassroots organizing power to yield policy gains, and how to engage mentors to strengthen networks and achieve lasting change.

USDA releases results from 2014 Organic Production Survey

September 18, 2015 - The United States Department of Agriculture’s National Agriculture Statistics Service (NASS) has released findings from its 2014 Organic Production Survey, a survey of all known organic producers in the U.S. as part of the Census of Agriculture program. The results provide valuable information on organic farms, sales, and practices.

“Innovation Challenge” Seeks Apps to Analyze Food Resiliency, Climate Change

September 17, 2015 – The U.S. Department of Agriculture (USDA) is partnering with Microsoft to launch the “Innovation Challenge,” a contest inviting entrants to develop and publish applications and tools that can tap into data sets compiled by government agencies such as USDA, the National Oceanic and Atmospheric Administration (NOAA), the National Aeronautics and Space Administration (NAA) and the United State Geological Survey (USGS), with the goal of modeling the future of food supply and production.

The challenge offers $60,000 in prizes, including a top prize of $25,000, for apps that make use of USDA data and provide actionable insights to farmers, agriculture businesses, scientists or consumers. In addition, Miscrosoft is granting cloud-computing awards to aid university researchers and students who wish to take part in the challenge. Key data sets are now hosted on Azure, Microsoft’s cloud-computing platform.

The deadline for entries is Nov. 20, 2015, and winners will be announced in December.