Education and Outreach Funding Sources

Evaluation of summer cover crops as weed suppressive mulches

The objectives of this project were to:
 
1. Evaluate several different cover crops and cover crop mixtures for quick establishment, contribution of N for subsequent crops, minimal immobilization of N after cover crop kill, susceptibility to being mechanically killed by mechanical methods, and weed control potential at three North Carolina
 

Organic Food Barley: Developing Nutritious and Delicious Varieties for the Pacific Northwest

Researchers from Washington State University have been breeding and selecting hulless food barley types for almost a decade with the goal of releasing high yielding, nutritious barley varieties in this novel market class.  Now in the final stages of this project, they will work to identify the advanced breeding lines most adapted to organic farmers in Washington State and Northern Idaho.  In addition, the researche

Developing "Organic-Ready" Maize Populations with Gametophytic Incompatibility: Year IV

Maize (corn) is an incredibly productive and profitable crop that works well in organic crop rotations in many parts of North America. Since the release of transgenic (GMO) varieties of maize in the mid-1990s it has become increasingly difficult to grow uncontaminated organic maize or to find maize seed that is free of transgene contamination. 
 

Developing testing protocols to assure the quality of fertilizer materials for organic agriculture

The organic industry is on track for a six-fold increase in the next five years, having grown from $6.1 billion in sales in 2000 to $29.2 billion in sales in 2011 (4.2% of total food sales in the U.S that year). Consumer demand continues to drive steady growth of this sector, which is indicated by average growth of 8% per year since 2002.

Minnesota Reports Provide Real-World Data on Organic Farm Performance

Summary

Project title: Organic Farm Performance in Minnesota Report
Coordinator: Meg Moynihan, Minnesota Dept. of Agriculture, Minneapolis, Minnesota
Stakeholder location: Minnesota and greater U.S.

Midwest Apple Producers Receive Season-long Mentoring Via Conference Calls

Summary

The Apple Grower Hour

Coordinator: Lisa DiPietro, The Wisconsin Eco Apple Project, University of Wisconsin Center for Integrated Agricultural Systems
Stakeholders: Eastern U.S. and in particular Upper Midwest organic apple producers

Organic Seed Production Guides Help Fill Knowledge Gap

Summary

Production guides for organic carrot, lettuce and beet seed

Coordinator: Micaela Colley, Organic Seed Alliance, Port Townsend, Washington
Stakeholders: U.S. organic vegetable producers interested in producing organic vegetable seed

Organic Farmers Flock to Farm Walk Series

Summary

Tilth Producers of Washington Farm Walks

Coordinator: Nancy Allen, Tilth Producers of Washington, Seattle, Washington
Stakeholder location: Washington State

Developing web resources for organic production in high tunnels

Summary

Investigator: Kimberly Williams, Dept. of Horticulture, Forestry and Rec. Res., Kansas State University, Manhattan, KS
Project location: Kansas

Organic Vegetable Manual Adds to Slate of Quality Production Guides from Canadian Organic Growers

Summary

Coordinator: Kristine Swaren, Canadian Organic Growers, Ottawa, ON, Canada
Stakeholders: North American organic vegetable producers
Project title: Crop Planning for Organic Vegetable Producers: A Practical Skills Handbook

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