Research Funding Sources

Developing testing protocols to assure the quality of fertilizer materials for organic agriculture

The organic industry is on track for a six-fold increase in the next five years, having grown from $6.1 billion in sales in 2000 to $29.2 billion in sales in 2011 (4.2% of total food sales in the U.S that year). Consumer demand continues to drive steady growth of this sector, which is indicated by average growth of 8% per year since 2002.

Measuring Active Carbon to Predict Seasonal Nitrate Mineralization on Organic Farms

Increasing organic matter in soils is one way to build soil heath. Cover cropping, compost, and manure additions increase soil organic matter and improve the soil’s ability to hold and supply nutrients, water, and air to plants and animals. Soil organic matter provides a bank of nutrients, including nitrogen, that are made available to plants through a process called mineralization.

Integrating Biological Control with Trap Crop Management in California Organic Strawberries


Investigator: Sean Swezey, Center for Agroecology and Sustainable Food Systems, University of California, Santa Cruz
Project locations: Pacific Gold Farms, Watsonville, California

Off-season blackberry and raspberry production to expand markets and sustain farm profitability

Growing blackberries and raspberries in high tunnels increases yields.

Suppression of Pythium damping off with compost and vermicompost


Investigator: Eric B. Nelson, Dept. of Plant Pathology, Cornell University, Ithaca, New York
Project location: Cornell University

Insect management tools for organic cranberry production in the Pacific Northwest


Investigator: Deborah Henderson, ES Cropconsult, Vancouver, British Columbia
Project locations: British Columbia and Oregon

Garlic Producer Closes In On Successful Weeding Strategies


Effectiveness and economic impact of weed control systems in organic garlic production

Investigator and project location: Susan Fluegel, Grey Duck Garlic, Moscow, Idaho

Measuring Small-scale Farm Success: A Florida Study


The persistence of Florida’s small-scale organic farms in the face of growing demand for organic products

Investigator: Lindsay Fernandez-Salvador, University of Florida, Gainesville, Florida
Project location: Florida

Midwest Study Highlights Viability of Organic Certified Potato Seed Production


Investigator: Amy Charkowski, Dept. of Plant Pathology, University of Wisconsin-Madison
Project location: Wisconsin
Project stakeholders: Midwest organic potato producers


Subscribe to Research Funding Sources