At the recent EcoFarm Conference in California, I attended a session called “Keeping GMOs out of Organic Food and Farms.” The panel included representatives from an organic food company, an environmental advocacy group, the National Organic Standards Board (NOSB), and an organic dairy. At a time when the clamor for organic food is greater than ever, these activists, along with thousands of people involved in organic food and farming all over the world, are concerned about the growing threat of GMO (genetically modified organism) contamination.
One thing is clear: we are at a crucial tipping point regarding the future of organic juxtaposed against the genetic engineering of our food supply. And on the frontline are seeds—the very basis of life. As Vandana Shiva says, “Seed is created to renew, to multiply, to be shared, and to spread. Seed is life itself.”