Organic Blogs

Mark Keating's picture

Deadline for 2013 Conservation Stewardship Program Fast Approaching

Thinking of enrolling your farm or ranch in USDA’s dynamic Conservation Stewardship Program (CSP) which pays farmers to implement and upgrade a wide variety of conservation practices? CSP is a natural fit for organic farmers because it compensates them for many practices already required by certification including cover cropping, managed grazing, and providing habitat to conserve biodiversity.  If you think CSP could work for you, contact your local NRCS office very soon because the deadline for participating in 2013 will likely close before the end of May.  Submitting some simple paperwork before the deadline allows you more time to work with NRCS and develop your conservation plan.

Mark Keating's picture

Antibiotics on Apples?

Like many others invested in organic agriculture, the decision at last week’s National Organic Standards Board meeting to phase out an antibiotic used in certified apple and pear production may have left you wondering, why was it allowed to begin with? The straightforward answer is that, throughout its history, organic certification has allowed a very small number of materials, even pesticides, that we more often associate with conventional agriculture.

Maureen Wilmot's picture

Where Are Your Tax Dollars Going?

Last week, the California Department of Pesticide Regulation released a report addressing the need to reduce the use of fumigants in conventional strawberry production. This is old news for organic farmers. Fumigants are gaseous pesticides that are injected into soil before strawberries and other crops are planted, primarily to control fungal pathogens and nematodes. This practice is not allowed in organic production. OFRF has been funding research to determine alternative methods for controlling these pests for organic farmers for more than three years.

Mark Keating's picture

What's next for Organic Cost Share?

Organic family farmers are facing real hardship due to Congress’ ongoing failure to get its act together. Case in point: When it finally passed the 2013 federal budget in January, Congress stripped funding from a host of essential programs which support small- and medium-sized organic farms. Among the abandoned programs were the $5.5 million which had funded the National Organic Certification Cost Share Program (NOCCSP) each year since 2009. 

Mark Keating's picture

The Organic Farmers' Burden

The near stranglehold which agribusiness holds over policymaking in Washington, DC was painfully evident in the six month spending measure Congress approved last week. Buried deep in the last minute compromise were two legislative riders hand crafted by the agricultural biotechnology and concentrated animal feedlot operation (CAFO) lobbyists. The first rider guts judicial review of the process for approving genetically modified seeds while the second rolls back USDA’s already weak regulations protecting the contract rights of poultry and beef producers. 

Maureen Wilmot's picture

MOSES

Spring is nature’s way of saying “LETS PARTY!”   - Robin Williams -

The apple trees are pruned, the tomato seeds are planted and cover crops are just about ready to be worked into the soil. My own cover crops will have to wait until I return from MOSES Midwest Organic and Sustainable Education Service Farming Conference. My small organic garden in California pales in comparison to the scale of most organic farms across the country, it does, however, hint at what it takes to put healthy, organic food on our tables.

Maureen Wilmot's picture

Can We Fuel Nine Billion People?

Has it really come to this?  A trade-off between feeding or fueling our world?  Apparently so.

Recently, I’ve noticed a crop *ahem* of articles addressing the growing debate of land use.  The Feb. 3, 2013 Sunday NY Times featured a story how Western Colorado Valley’s new economy, based on tourism and organic peaches, is now being threatened by polluted water and toxic chemicals as a result of hydraulic fracturing.  The day before, I read of California’s Central Valley ‘solar farms’ are taking over v

Maureen Wilmot's picture

Organic food on our holiday table

There is a lot of uncertainty these days. Will we have a farm bill? Will Congress avert the fiscal crisis? What were the Mayans thinking anyway? One thing I do know is certain, as long as organic farming is the fastest growing sector in agriculture, OFRF will fill an important role in championing the needs of organic farmers. 
 
 
 
Udi Lazimy's picture

Rural America Remains Relevant

USDA Secretary Tom Vilsack said in a recent speech that rural America is “becoming less and less relevant” in agricultural politics.  While we agree that the USDA and farm legislators need a more “proactive message, not a reactive message,” as Vilsak pointed out, the reason we don’t have farm legislation for the upcoming 5 years is because it is precisely farm-state, rural legislators who are standing in the way. 

Maureen Wilmot's picture

Let's take flight with organic agriculture

On Friday, thousands of volunteers will flock to fields and shorelines with binoculars for the start of the 113th Annual National Audubon Christmas Bird Count. Last week, I was fortunate enough to get a sneak peak of what birders will see. I had the pleasure of introducing, Mike Sutton, the new Executive Director of California Audubon to the Lundberg Family Farms family members in the Sacramento Delta.

Pages

Subscribe to Organic Blogs