Melon

On-Farm Assessment of Melon and Cucumber Feedstocks for Downy Mildew and Bacterial Wilt

In this project I will assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seedstocks, and move forward with an ongoing project to develop a pickling cucumber that is resistant to both diseases.

Seed Increase Trials Lead to Release of Promising New Disease- Resistant Varieties

Summary

Investigator: Michael Mazourek, Department of Plant Breeding and Genetics, Cornell University, Ithaca, New York.
Project location: Cornell University’s 30 acre certified organic Freeville Organic Research Farm, located 10 miles north of Cornell’s Ithaca, New York main campus.

Grafting Vegetables for Soil-Borne Disease Resistance

Organic tomato, eggplant and watermelon production in Washington is limited by soilborne diseases such as Verticillium wilt. This project explores the efficacy and costs of grafting tomato, eggplant and watermelon in Washington and explores inexpensive and small-scale appropriate greenhouse grafting techniques.

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