Organic Higher Ed

OFRF Grant Recipient Receives USDA Funding to Continue Work with Quinoa

Washington State University announced this week that Kevin Murphy, WSU assistant professor and breeder of barley and alternative crops, has received a $2M grant from the USDA Organic Agriculture Research and Extension Initiative to continue his research on organic quinoa. We are thrilled that Murphy, an OFRF grant recipient in 2010 and 2014, has received additional funding to continue this important research.

Research Yields More Nutritious, Sustainable and Delicious Grains

Field crops such as wheat, which are grown on large-scale acreage, present organic growers with unique challenges in managing weeds, pests and fertility. Dr. Stephen Jones, a professor in the Department of Crop and Soil Sciences at Washington State University and Director of the WSU Bread Lab, received several OFRF research grants between 2001 and 2003 in support of his development of wheat varieties for organic farmers.

Today, Jones continues to breed wheat for sustainable, perennial and organic systems. He was featured in the Sunday New York Times Magazine on November 1st. In the article, Bread is Broken, Jones explains the history of wheat—from preindustrial wheat, which once “was a living library of flavors,” to modern technologies where “whiteness, hardness and uniformity took precedence over flavor, nutrition and novelty.”

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