Cameron Green and Eric Wittenbach bought their 8.5 acre farm in Okanogan, Washington eight years ago, with the intention to make it as sustainable as possible. However, as beginning small-scale famers, they knew they would need some help.
Their work with a local forestland owner led them to USDA’s Natural Resources Conservation Service (NRCS), where they began working with a conservation planner to develop a strategy for growing organic crops on their land now, and return it to a native, natural system in the future.
USDA is hosting a webinar to discuss the request for application to two NIFA (National Institute of Food and Agriculture) organic grant programs: Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions. The webinar will include a brief description of the two programs followed by a Q & A session. 
Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices: A Grower’s and Conservationist’s Handbook 
A 
To ensure that soil continues to be a vital natural resource for generations to come, The Samuel Roberts Noble Foundation and Farm Foundation announced the formation of the Soil Health Institute at an event on December 3, 2015.
On December 10, 2015, Agriculture Secretary Tom Vilsack announced the availability of $17.6 million in funding to support research and outreach activities that will help growers, producers and processors find innovative ways to improve organic agriculture. The grants are being funded through the Organic Agriculture Research and Extension Initiative (OREI), a program that is administered by USDA’s National Institutes of Food and Agriculture (NIFA) and authorized by the 2014 Farm Bill.
At the 2015 UN Climate Change Conference in Paris this week, carbon farming became a major component of the global response to the climate crisis. Commenting on the decision, André Leu, President of IFOAM - Organics International, an organization that promotes organic agriculture and carbon farming worldwide, said, “This is a game changer because soil carbon is now central to how the world manages climate change.”
Even though AquAdvantage salmon, the first major genetically modified animal product deemed safe for human consumption by the FDA, won’t be available for two years, several major retailers have already taken a stand. Among others, Costco, Safeway, Trader Joe’s and Target have said they will not sell the GMO fish produced by Massachusetts-based company, AquaBounty.
The 
