Karen Adler's picture

Balancing Conservation and Food Safety on Organic Farms

 

The practices of conserving and fostering biodiversity and natural resources are at the heart of organic farming, and are part of the USDA National Organic Program (NOP). At the same time, ensuring that the food we eat is safe is an obvious priority for farmers and consumers alike. Conflicts that have emerged between these important goals make it critical for organic farmers to understand how they can be co-managed. OFRF is gratified to fund resources that help farmers find this balance.

Mark Keating's picture

More Funding for Organic Farming Research Available from USDA

By Mark Keating, OFRF Policy Consultant

Great news from Washington, DC last week as USDA released its call for proposals for the 2014 Organic Research and Extension Initiative (OREI) competitive grant program. Thanks to strong grassroots advocacy, the 2014 Fall Bill includes $20 million annually in OREI funding for the next five years and USDA has lost no time in making the first installment available.  The deadline for applications is May 8.

Karen Adler's picture

Home on the Organic Range

Does that title conjure up images of healthy cows grazing peacefully on green rolling hills and ranchers watching baby calves frolic in the grass for the first time? Beyond the idyllic scenes, it takes a lot of hard work and know-how to run a successful organic livestock operation, especially with ever-increasing challenges from drought, climate change, and regulations.

 

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