New Training Program Offers Organic Basics for Beginning Farmers

August 13, 2019 - OFRF is excited to introduce the first learning module, Organic Soil Health Management, in its free online training program for beginning farmers, existing organic farmers, and farmers in transition to organic production. The content throughout the training program focuses on organic specialty crop production in California. 
 
“Healthy soils are the foundation of a successful organic farm, but determining which soil building practices will work best in a particular farming system can be challenging,” explains OFRF’s Education and Research Program Manager, Lauren Snyder. “The goal of this training program is to provide reliable information in one place and to highlight resources that help farmers assess which practices make the most sense for their system.”  

OFRF Talks Climate Change with U.S. Secretary of Agriculture at Town Hall Meeting

United States Secretary of Agriculture Sonny Perdue met with agriculture stakeholders at a Town Hall meeting in Watsonville, California on Friday, June 28th. He was joined by Representatives Jimmy Panetta (CA-20) and Doug LaMalfa (CA-01).

Help for Delayed Planting

Late snow and lots of rain have prevented or delayed planting on many farms. USDA provides financial assistance to producers of noninsurable crops when low yields, loss of inventory, or prevented planting occur due to natural disasters. Learn about coverage, technical and financial assistance, and more at farmers.gov.

OFRF offers several resources to help farmers and ranchers manage risk. All resources are available to download for free. Print quantities may be available upon request.

Fresh From the Fields: Beyercrest, LLC

Rory Beyer was raised on the dairy farm his parents have owned since 1973. After graduating from the University of Wisconsin-River Falls with a degree in Animal Science, he returned to the farm and several years later, made the transition to organic production. Today, the Beyers farm 385 acres, raising dairy, beef, corn, and small grains. Since going organic, Rory says the cows are healthier and producing more and, in seven years, they’ve seen their soil organic matter (SOM) go from 1.7% to 4.4% as a result of soil building practices such as cover cropping, managed rotational grazing, diverse rotations, and the use of organic soil amendments. 

 

 

Reports